Writing and styling, but mainly feeding and eating.

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Food for sharing.

Recipes, weekly newsletter + brand partnerships.

Monthly supper clubs, brand partnership events, BYOB cookery classes.

Take me to you bring the wine

Let’s work together?

For all commisioning and styling enquires please don't hestitate to email me.

elena@elenasilcock.com

@elenasilcock

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SALAD 3: this persimmon caprese, for the season of tomatoes tasting like water. It’s in the ebook- do your thang and subscribe to the @youbringthewine newsletter for first dibsssss.
📸 @chloe.hardwick

Next up. This carrot, date and lentil number. It’s in the ebook and its available to @youbringthewine subscribers at the end of the week. 🎉🎉🎉
📸 @chloe.hardwick

SALAD 1: Kale n’ Chicken Caesar. W/ chicken-y breadcrumbs. And yes, I go extremely heavy on the anchovies. 📸 @chloe.hardwick

I MADE A NEW EBOOK. This time, for all your winter salad needs. There are 6 really really great salads to enjoy in these cold and, let’s be honest, pretty bleak months. I’ll be revealing the pics (shot by @chloe.hardwick) over the next we

The recipe for these paprika and red pepper chickpeas will probably appear somewhere soon because they need to be free in the world. In the meantime, here they are covered in all the sesame seeds and roasted almonds a gal could ask for.

@thedustyknuckle potato bread w/ babaganoush, mushrooms and boiled egg. Added za’atar, pul biber and parsley because it would be v v out of character not not have at least three toppings.

HAPPY FRIDAY. Hers some party porn for you all. This is part of an ongoing feature that @chloe.hardwick and I have been shooting. It was born out nostalgia for a time where my main concern was having enough chairs to accommodate all the people I&rsqu

@thedustyknuckle I will always love you the most.

Little chicky pea wholewheat pasta. It was vegan for a hot minute, but then I added a tin of anchovies and cooked the pasta in chicken stock.

Up close and personal with the best apple pie I’ve made maybe ever.

NEW YEAR COCKTAILS.

This is part of an ongoing feature that @chloe.hardwick and I have been shooting. It was born out nostalgia for a time where my main concern was having enough chairs to accommodate all the people I’d invited over to eat. It

This sprout top and feta omelette is up there with the best of my lunches in 2020. Ps. It’s the @blackwoodscheeseco graceburn feta that’s the real clincher.

I hope the betwixt season looks a little like this for you. 📸 by @chloe.hardwick

NEWSLETTER IS OUT. It’s got this beaut little rice number and if you’re smart and signed up to @youbringthewine then you’ll have the recipe now. Muchos love. 📸 @chloe.hardwick